1 / 1
Premium organic dandelion root, a time-honored herb for liver support and gentle detoxification. Rich in inulin, bitter compounds, and essential minerals that promote digestive health, support kidney function, and encourage natural cleansing. This earthy root has been used traditionally to stimulate bile production, support healthy blood sugar levels, and provide antioxidant protection. Wild-harvested and carefully dried to preserve therapeutic properties.
Simmer 1-2 teaspoons roasted root in water for 15 minutes. Enjoy as a coffee alternative.
Boil 1 tablespoon dried root in 2 cups water for 20 minutes. Drink 1-3 cups daily.
Take 2-3 ml of dandelion root tincture in water, 2-3 times daily before meals.
Add 1/2 teaspoon powder to smoothies or capsules for daily liver support.
Note: Start with small amounts. Consult healthcare provider if pregnant, nursing, or taking medications.
Ingredients: 100% Pure Organic Dandelion Root (Taraxacum officinale)
No additives, preservatives, or artificial ingredients
Recommended Dosage: 1-2 teaspoons as tea, 2-3 times daily, or as directed by healthcare provider.
Caution: Consult your healthcare provider before use if pregnant, nursing, or taking medications.
Dandelion root is a traditional herbal remedy used to support liver and digestive health. It contains inulin (a prebiotic fiber), taraxacin (a bitter compound that stimulates digestion), and antioxidants. It has been used in traditional medicine across many cultures for centuries.
Dandelion root has been traditionally used to support liver function and bile production. Some preliminary research suggests that compounds in dandelion root may have hepatoprotective properties, but more human clinical trials are needed.
Simmer 1 to 2 teaspoons of dried dandelion root in 8 ounces of water for 10 to 15 minutes (this is called a decoction, since roots need longer extraction than leaves). Strain and drink. The tea has an earthy, slightly bitter flavor similar to coffee.